DISPLAY RECEPTION ITEMS
Minimum order : 35 Per items.
FRESH LIVE OYSTERS ON THE HALF SHELL Seasonal oysters with traditional cocktail sauce, red wine mignonette, horseradish, and fresh lemons
SEAFOOD PLATER
- Pacific Ocean prawns
- Lobster tails
- Alaskan crab legs
All seafood is poached in court bouillon with traditional cocktail sauce, green goddess aioli, horseradish, fresh lemons.
OCETRA CAVIAR SERVICE
- Toasted Bellinis
- Chopped egg yolks and egg whites.
- Julienne shallots
- Chopped chives.
- Dill crème fraiche
ANTIPASTO DISPLAY
Parma Prosciutto, Capicola, Genoa salami, grilled vegetables Italian roasted peppers pepperoncini, marinated artichoke hearts, , ripe olives, vine-ripened tomatoes, Italian Reggiano Parmesan Buffala Mozzarella and assorted baked breads.
ADD ON
- Roasted garlic nuts mix
- Pickled vegetables
SEASONAL FRESH FRUIT DISPLAY locally grown fruit with seasonal jams and butters
ADD ON
- Toasted bread
- Roasted Vegetables
DISPLAY OF HUMMUS, BABA GANOUSH, TABOULI SALAD, LABNE
served with lavash and pita chips
ADD ON
- Roasted Vegetables
- Muhammara
- Marinated Olives
FRESH POKE DISPLAY
Choice of two
- AHI POKE LOCAL STYLE
- SPICY AHI POKE
- WASABI SALMON POKE
- FRIED TOFU POKE
- FRIED CRISPY PORK BELLY POKE
- RIBEYE POKE
ADD ON
- Steamed white
- Seaweed salad
- Seasonal pickles
- Sea asparagus
If you are interested in this menu, request more information by filling out this form