Dinner Menu Plated


Minimum order : 35 Per items. One Server included per every 10 PAX

  • THREE COURSE MENU
  • Prices include soup or salad, entrée with 2 sides & dessert.
  • Poultry
  • Seafood
  • Meat

FOUR COURSE MENU

  • Prices include 1 appetizer, soup or salad, entrée with 2 sides & dessert.
  • Poultry
  • Seafood
  • Meat

FIVE COURSE MENU

  • Prices include 2 appetizers, soup or salad, entrée with 2 sides & dessert.
  • Poultry
  • Seafood
  • Meat

APPETIZERS CRISPY PORK RIBS (2EA.)

  • Sweet chili sauce
  • Fried garlic
  • Cilantro

SHRIMP AND FISH CROQUETAS (2 EA.)

  • Bacon
  • Smoked shrimp and local catch
  • Aged cheddar cheese

MUSHROOM CROQUETAS (2EA.)

  • Smoked mushrooms
  • Aged cheddar cheese
  • Green goddess aioli

CUBANO SLIDERS (2 EA.)

  • Caribbean roast pork
  • Aged cheddar
  • Ham
  • Dijon mustard

CRISPY PORK BELLY SLIDERS (2EA.)

  • Chinese crispy pork belly
  • Local tomato
  • Maui onion
  • Roasted garlic aioli

SHORT RIB EMPANADA (2 EA.)

  • Sofrito
  • Chipotle aioli
  • Mint chimichurri

SMOKED CHICKEN EMPANADA (2 EA.)

    • Sofrito
    • Chipotle aioli
    • Mint chimichurri

Appetizers 

CRISPY PORK RIBS (2EA.)

  • Sweet chili sauce
  • Fried garlic
  • Cilantro

SHRIMP AND FISH CROQUETAS (2 EA.)

  • Bacon
  • Smoked shrimp and local catch
  • Aged cheddar cheese

MUSHROOM CROQUETAS (2EA.)

  • Smoked mushrooms
  • Aged cheddar cheese
  • Green goddess aioli

CUBANO SLIDERS (2 EA.)

  • Caribbean roast pork
  • Aged cheddar
  • Ham
  • Dijon mustard

CRISPY PORK BELLY SLIDERS (2EA.)

  • Chinese crispy pork belly
  • Local tomato
  • Maui onion
  • Roasted garlic aioli

SHORT RIB EMPANADA (2 EA.)

  • Sofrito
  • Chipotle aioli
  • Mint chimichurri

SMOKED CHICKEN EMPANADA (2 EA.)

  • Sofrito
  • Chipotle aioli
  • Mint chimichurri

PORK GYOZA (3 EA.)

  • Ginger scallion sauce
  • Garlic soy

PORK GYOZA (3 EA.)

  • Ginger scallion sauce
  • Garlic soy

CHICKEN GYOZA (3 EA.)

  • Ginger scallion sauce
  • Garlic soy

SPRING VEGETABLE ROLLS (2 EA.)

  • Seasonal vegetables
  • Sweet chili sauce

KALUA PORK EGG ROLLS (2 EA.)

  • Cabbage
  • Sweet chili sauce

CHORIZO STUFFED MUSHROOMS (3 EA.)

  • Bechamel sauce
  • Mozzarella cheese

VEGAN STUFFED MUSHROOMS (3 EA.)

  • Coconut bechamel sauce
  • Vegan cheese

PROSCIUTTO WRAP MELON (4 EA.)

  • Fresh basil
  • Seasonal melon

Salads



Roasted Beet Salad

Hawaiian Goat cheese, local greens, red miso vinaigrette, watermelon

Caesar Salad

Local romaine, Parmesan cheese, anchovies, house made Caesar dressing, croutons.

Mediterranean potato salad

Okinawa potatoes, Marcona almonds, roasted mushrooms, baby romaine, olives

Diamond head tomato caprese

Burrata, black Hawaiian salt, local tomatoes, basil, balsamic reduction, olive oil

Soups



Ginger carrots bisque

Hazelnut, parsley

Watermelon gazpacho

Tomato, cucumber, mint, fennel

Roasted butter squash

Cinnamon, sage, brown butter

Avocado emulsion

Jicama, cilantro, pepitas, local tomato, olive oil

ENTREES



POULTRY

Pan seared Jidori Airline chicken breast 12 -14 oz. Choice of sauce: Miso Beurre Blanc, Parsley mojo, Truffle sauce

Hawaiian Style Rotisserie Chicken Choice of sauce: Molokai Sweet emulsion, Ginger Sweet Soy

Quail Choice of sauce: Roasted garlic balsamic, Ginger Scallion sauce

Seafood



Fresh New Zealand King Salmon Fillet

Choice of preparation: Misoyaki marinated, Garlic mojo, Lemon honey.

Island fresh grilled Mahi Mahi

Choice of sauce: Mango salsa, Lilikoi beurre Blanc, Scallion ginger sauce

Grilled U 10 Diver Scallops

Choice of preparation: Misoyaki marinated, Garlic mojo, Lemon honey.

Meat



Red wine Braised Beef Short Ribs.

Maui onions, organic carrots, Demi glacé

Grilled 5oz USDA Prime Beef filet mignon

Choice of sauce: roasted garlic Demi glacé or bearnaise sauce, chimichurri confit cipollini onions

Grilled 8oz USDA Prime Ribeye

Choice of sauce: Roasted garlic Demi glacé , bearnaise sauce, Chimichurri confit Cipollini onions

Organic New Zealand Grass fed Lamb Racks

Choice of sauce: roasted garlic Demi glacé or Mint chimichurri pickled red onions.

Sides



Crispy Brussels Sprouts

Bacon rosemary, maple syrup

Roasted Carrots

Fennel, thyme

Steamed fresh corn.

Butter, cotija cheese Whipped Potatoes Choice of Preparation *Roasted garlic *Wasabi *Truffle

Grilled asparagus

Preserve lemon, garlic aioli.

Mac and cheese

Choice of Preparation *Truffle *Three cheese blends

HAND MADE DESSERTS



Chocolate mousse Dragon fruit whipped cream, fresh berries

Haupia Panna cotta Caramel rum sauce, toasted coconut

Pineapple crème Brule Lilikoi yuzu gel, fresh pineapple

Lilikoi cheesecake  Fresh lilikoi, toasted coconut

Kona coffee tiramisu Cacao nibs, guava gel

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