Dinner Menu Plated
Minimum order : 35 Per items. One Server included per every 10 PAX
- THREE COURSE MENU
- Prices include soup or salad, entrée with 2 sides & dessert.
- Poultry
- Seafood
- Meat
FOUR COURSE MENU
- Prices include 1 appetizer, soup or salad, entrée with 2 sides & dessert.
- Poultry
- Seafood
- Meat
FIVE COURSE MENU
- Prices include 2 appetizers, soup or salad, entrée with 2 sides & dessert.
- Poultry
- Seafood
- Meat
APPETIZERS CRISPY PORK RIBS (2EA.)
- Sweet chili sauce
- Fried garlic
- Cilantro
SHRIMP AND FISH CROQUETAS (2 EA.)
- Bacon
- Smoked shrimp and local catch
- Aged cheddar cheese
MUSHROOM CROQUETAS (2EA.)
- Smoked mushrooms
- Aged cheddar cheese
- Green goddess aioli
CUBANO SLIDERS (2 EA.)
- Caribbean roast pork
- Aged cheddar
- Ham
- Dijon mustard
CRISPY PORK BELLY SLIDERS (2EA.)
- Chinese crispy pork belly
- Local tomato
- Maui onion
- Roasted garlic aioli
SHORT RIB EMPANADA (2 EA.)
- Sofrito
- Chipotle aioli
- Mint chimichurri
SMOKED CHICKEN EMPANADA (2 EA.)
- Sofrito
- Chipotle aioli
- Mint chimichurri
Appetizers
CRISPY PORK RIBS (2EA.)
- Sweet chili sauce
- Fried garlic
- Cilantro
SHRIMP AND FISH CROQUETAS (2 EA.)
- Bacon
- Smoked shrimp and local catch
- Aged cheddar cheese
MUSHROOM CROQUETAS (2EA.)
- Smoked mushrooms
- Aged cheddar cheese
- Green goddess aioli
CUBANO SLIDERS (2 EA.)
- Caribbean roast pork
- Aged cheddar
- Ham
- Dijon mustard
CRISPY PORK BELLY SLIDERS (2EA.)
- Chinese crispy pork belly
- Local tomato
- Maui onion
- Roasted garlic aioli
SHORT RIB EMPANADA (2 EA.)
- Sofrito
- Chipotle aioli
- Mint chimichurri
SMOKED CHICKEN EMPANADA (2 EA.)
- Sofrito
- Chipotle aioli
- Mint chimichurri
PORK GYOZA (3 EA.)
- Ginger scallion sauce
- Garlic soy
PORK GYOZA (3 EA.)
- Ginger scallion sauce
- Garlic soy
CHICKEN GYOZA (3 EA.)
- Ginger scallion sauce
- Garlic soy
SPRING VEGETABLE ROLLS (2 EA.)
- Seasonal vegetables
- Sweet chili sauce
KALUA PORK EGG ROLLS (2 EA.)
- Cabbage
- Sweet chili sauce
CHORIZO STUFFED MUSHROOMS (3 EA.)
- Bechamel sauce
- Mozzarella cheese
VEGAN STUFFED MUSHROOMS (3 EA.)
- Coconut bechamel sauce
- Vegan cheese
PROSCIUTTO WRAP MELON (4 EA.)
- Fresh basil
- Seasonal melon
Salads
Roasted Beet Salad
Hawaiian Goat cheese, local greens, red miso vinaigrette, watermelon
Caesar Salad
Local romaine, Parmesan cheese, anchovies, house made Caesar dressing, croutons.
Mediterranean potato salad
Okinawa potatoes, Marcona almonds, roasted mushrooms, baby romaine, olives
Diamond head tomato caprese
Burrata, black Hawaiian salt, local tomatoes, basil, balsamic reduction, olive oil
Soups
Ginger carrots bisque
Hazelnut, parsley
Watermelon gazpacho
Tomato, cucumber, mint, fennel
Roasted butter squash
Cinnamon, sage, brown butter
Avocado emulsion
Jicama, cilantro, pepitas, local tomato, olive oil
ENTREES
POULTRY
Pan seared Jidori Airline chicken breast 12 -14 oz. Choice of sauce: Miso Beurre Blanc, Parsley mojo, Truffle sauce
Hawaiian Style Rotisserie Chicken Choice of sauce: Molokai Sweet emulsion, Ginger Sweet Soy
Quail Choice of sauce: Roasted garlic balsamic, Ginger Scallion sauce
Seafood
Fresh New Zealand King Salmon Fillet
Choice of preparation: Misoyaki marinated, Garlic mojo, Lemon honey.
Island fresh grilled Mahi Mahi
Choice of sauce: Mango salsa, Lilikoi beurre Blanc, Scallion ginger sauce
Grilled U 10 Diver Scallops
Choice of preparation: Misoyaki marinated, Garlic mojo, Lemon honey.
Meat
Red wine Braised Beef Short Ribs.
Maui onions, organic carrots, Demi glacé
Grilled 5oz USDA Prime Beef filet mignon
Choice of sauce: roasted garlic Demi glacé or bearnaise sauce, chimichurri confit cipollini onions
Grilled 8oz USDA Prime Ribeye
Choice of sauce: Roasted garlic Demi glacé , bearnaise sauce, Chimichurri confit Cipollini onions
Organic New Zealand Grass fed Lamb Racks
Choice of sauce: roasted garlic Demi glacé or Mint chimichurri pickled red onions.
Sides
Crispy Brussels Sprouts
Bacon rosemary, maple syrup
Roasted Carrots
Fennel, thyme
Steamed fresh corn.
Butter, cotija cheese Whipped Potatoes Choice of Preparation *Roasted garlic *Wasabi *Truffle
Grilled asparagus
Preserve lemon, garlic aioli.
Mac and cheese
Choice of Preparation *Truffle *Three cheese blends
HAND MADE DESSERTS
Chocolate mousse Dragon fruit whipped cream, fresh berries
Haupia Panna cotta Caramel rum sauce, toasted coconut
Pineapple crème Brule Lilikoi yuzu gel, fresh pineapple
Lilikoi cheesecake Fresh lilikoi, toasted coconut
Kona coffee tiramisu Cacao nibs, guava gel
If you are interested in this menu, request more information by filling out this form